Lunch in the Tokyo Government Staff Canteen
On the 32nd floor of the Tokyo Metropolitan Government Building in Shinjuku, the staff canteen is open to visitors too. How to get in, when it opens, and when to stay away.
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Food & Drink -
Food & DrinkRestaurant SAKAKI: A Michelin-Listed Kitchen Where Lunch Is a Hamburger Steak
A Kyobashi restaurant whose dinner is in the Michelin Guide Tokyo 2026, and whose weekday lunch is honest yōshoku with a queue outside. One rule the shop states plainly: everyone in your party must be present before you join the line.
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Food & DrinkBreakfast at Toyosu Market: What to Eat, and What to Skip
After the tuna auction, the market feeds you. But Toyosu is not Tsukiji Outer Market — there is no street food, the good shops close by lunchtime, and one thing on the menu I would ask you not to order.
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Food & DrinkIchiran Natural Tonkotsu Ramen: The Solo Booth, the Order Sheet, and the Red Sauce
A bowl you eat alone, in your own small booth, exactly the way you asked for it. Ichiran has around eighty shops across Japan — here is what makes it different, how to order without speaking a word, and what to take home afterwards.
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Food & DrinkKarina: The Sandwich Shop That Opens at Six in the Morning
A tiny counter beside Kami-Igusa Station, making soft, hand-cut sandwiches since the 1980s. Twenty-four kinds, from ¥150, and a queue before the shutters go up. Here is how to catch one before they sell out.
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Food & DrinkBistro Fève: Honest French Cooking Hidden in Nishi-Ogikubo
A tiny reservation-only French bistro near Nishi-Ogikubo station. Game meat, handmade bread, and a hostess who runs the whole room with warm, cheerful energy.
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Food & DrinkBest Ramen in Tokyo: An Honest Guide by a Local
These are the ramen shops that Tokyo locals actually visit, with simple ordering tips so you can walk in with confidence.